This recipe is super easy to make and everybody loves it. I got this recipe from my mom and I twisted it by adding more vegetables in it. It is a creative way for Kathleen to eat vegetables without knowing it. I used broccoli and carrot (sold at grocerry store for coleslaw). But you can always use shrimp itself instead of adding vegetables. Then I added lots of garlic and green onions to add more flavor and remove the seafood smell. It will be deep fry and it will be ready in no time.
Ingredients
• 14 Oz of raw shrimp, peeled and minced (put it in food processor)
• 3 green onions, chopped
. 1 Tbsp of minced garlic
. 1 Cup of chopped brocolli and carrot (put it in food processor)
• 3 Tbsp of corn starch
• 3 tsp of salt
• 3 tsp of chicken bullion
• 1 tsp of pepper if desire
• 1 eggs
• Oil to fry
How to make
• Mix all the ingredients above
• Slowly drop about 1 Tbsp of mixture into hot oil, deep fry until golden brown
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