Noodle symbolizes long live in Chinese and we always have fried birthday noodle in every birthday celebration. You can also have this friend noodle for any occasion. I still like to make this fried noodle for brunch in the weekend.
Ingredients
• Egg noodle
• Raw shrimps, peeled
• Chicken, sliced thinly
• Shredded cabbage
• Shredded carrots
• Onion and garlic
• Eggs
• Oil
• Oyster sauce
• Sweet soy sauce
• Salt and chicken bouillon
How to make
• Step 1, boil water, add noodle, cook until aldente
• Drain well and place in a bowl
• Immediately add a little bit of oil, sweet soy sauce, salt and chicken bouillon to your taste, mix well, set it aside
• Step 2, turn on your stove with high heat, add oil in your wok
• Add garlic and onion
• Add chicken and shrimp, cook until the color change
• Add oyster sauce, sweet soy sauce, salt and chicken bouillon to your taste, remove from the wok and set aside
• Step 3, add oil in a wok and crack eggs to make scrambled egg, remove from wok and set aside
• Step 4, add oil in a wok, add cabbage and carrot, stirred-fry for 1-2 minutes
• Add noodle, scrambled egg, and stirred-fry shrimp and chicken to a wok
• Stir and mix well
• Garnish with green onion and fried shallots if desire
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